VK Punta Cana Real Estate and Vacation Rental

Private ChefsExperiences

World-class cuisine prepared in the comfort of your villa.

  • World-Class Chefs

    Resident talent, global training.

  • Fresh Local Ingredients

    Seasonal Caribbean produce.

  • Tailored Experiences

    Menus for your occasion.

  • In-Villa Convenience

    Prep through cleanup.

  • Discreet & Professional

    Calm, polished service.

  • Unforgettable Moments

    Evenings that linger.

Meet Our Chefs

Resident talent for villa dinners, family meals, and celebrations.

Juan Carlos Quijano

Juan Carlos Quijano

Author's Cuisine

Elegant tasting menus for terrace evenings — seasonal produce, refined plating, and calm in-villa service.

  • Shredded beef with microgreens and citrus oil
  • Grilled steak with roasted potatoes and sauce dots
  • Seared fish with seasonal vegetables and dill
  • Seafood tartare with cucumber and edible flowers
  • Seared salmon with garden salad and puree
  • Medium-rare steak slices with herb puree
  • Duck breast with asparagus and carrot puree
  • Lamb chop with vegetables and beet puree

Experiences & Pricing

  • 1 Service

    $170

    Breakfast or Lunch · Up to 6 guests

  • 2 Services

    $220

    Breakfast & Dinner · Up to 6 guests

  • Full Day

    $280

    Breakfast, Lunch & Dinner · Up to 6 guests

Every additional guest: +$15 USD per person.

Edgardo Balbuena

Edgardo Balbuena

Author's Cuisine

Chef Edgardo creates elevated dishes with a modern touch, inspired by global flavors and the freshest Caribbean ingredients.

  • Chocolate dessert with cream, waffle cookie and berry coulis
  • Gourmet brunch board with cured meats, cheese and fresh fruit
  • Breakfast with eggs, bacon, French toast and pear
  • Mediterranean salad with eggs, feta and fresh vegetables
  • Seasonal fresh fruit platter on a wooden board
  • Grilled protein with rice and lime
  • Rice with beans and crispy fried plantains
  • White rice with golden fried plantain cubes

Experiences & Pricing

  • 1 Service

    $170

    Up to 10 guests

  • 2 Services

    $220

    Up to 10 guests

  • 3 Services

    $260

    Up to 10 guests

Every additional guest: +$20 USD per person (up to 20 guests).

Chef Pedro Rodríguez Cambero

Chef Pedro Rodríguez Cambero

AUTHOR'S CUISINE

Chef Pedro brings composed menus and calm service to your villa — from breakfast through dinner, with seasonal ingredients and thoughtful presentation.

  • Pan-seared fish with seasonal vegetables and sauce
  • Lamb chops with mashed potatoes and herb garnish
  • Caribbean breakfast with eggs, plantains, and fresh fruit
  • Slow-braised meat with roasted vegetables
  • Elegant villa breakfast spread
  • Fresh salad with beans, feta, and garden vegetables
  • Family-style brunch at the villa dining table

Experiences & Pricing

  • 1 Service

    $90

    Up to 6 guests

  • 2 Services

    $130

    Up to 6 guests

  • 3 Services

    $160

    Up to 6 guests

Each additional guest: +$10 USD per person (up to 20 guests).

Domestic Woman

Domestic Woman

Home-Style Dominican Cooking

A warm home-style option for guests who prefer authentic Dominican dishes prepared in the comfort of their villa.

  • Traditional Dominican breakfast — mangú, eggs, fried cheese and salami
  • White rice with Dominican black beans
  • Moro de habichuelas negras — rice with black beans
  • Moro de guandules with pork — pigeon peas and rice
  • Fried whole fish with tostones and lime
  • Roasted chicken with lemon — home-style villa dinner
  • Dominican beef stew with rice — sancocho-style home cooking

Service & Pricing

Service starts from $60 USD depending on the number of guests.

  • Daily Service

    From$60

    In-villa preparation · guest count applies

Please note that the domestic cook speaks Spanish only.

Concierge

Plan Your Private Dining Experience

Choose your chef, preferred service format and date — we will help coordinate the details for your villa stay.

  1. Choose your chef
  2. Message us on WhatsApp
  3. We coordinate the details
Luxury outdoor dining at sunset

Frequently asked questions

  • We recommend reaching out at least 48–72 hours before your preferred date. For celebrations or larger groups, earlier planning helps secure your ideal chef and menu.

  • Yes. Share allergies, preferences, and occasion details when you inquire — your chef will propose a menu tailored to your villa and guests.

  • Pricing depends on the chef, menu, guest count, and service format. We provide a clear quote after understanding your dates and preferences.

  • In-villa service typically includes kitchen cleanup after the meal. Your concierge confirms details when coordinating the booking.

Questions about this service?

We coordinate timing and details so you enjoy Punta Cana without unnecessary logistics.

Contact conciergeAll services